What's for dinner? Our weeknight meals are on the table in 30 minutes or less.

Preheat oven to 375°F; line large baking sheet with parchment paper. Arrange sweet potato rounds in single layer on pre­ pared baking sheet; brush with olive oil and season with salt and pepper. Bake, ...

Holiday celebrations are all about spending time with family and friends and, of course, the food. Appetizers, cocktails, ...

In addition to broad-spectrum protection from the sun’s rays, this sheer sunscreen from Japanese brand Shiseido also delivers ...

Put dinner on the table in record time with these delicious dishes ready in 30 minutes or less.

You can do so much more with pumpkin than just bake a pie with it! We love adding the fruit to soups, stews, and even pasta. If you've ever made a recipe with squash, you know how sweet, stewed, and ...

For ease of preparation, tear, rather than slice, fresh mozzarella; the creamy fat that's between the cheese's curds will come apart naturally, making the mozzarella better able to absorb the dressing ...

Preheat oven to 350°F. In food processor, pulse Brie, cream cheese, Emmenthal, milk and cornstarch until smooth. Season lightly with salt and pepper. Set aside. Spread fig jam in bottom of 7- or ...

In Dutch oven, melt butter over medium heat. Add onion and cook, stirring often, until softened, about 5 minutes. Add garlic; cook, stirring often, for 1 minute. Add parsnips, potatoes and broth.

Preheat oven to 350°F; grease and flour 10-inch springform pan. Set aside. In bowl, whisk together flour, bak- ing powder, baking soda and salt. Set aside. In large bowl, whisk together yogurt, milk, ...

Place potatoes in saucepan of warm water. Cover and bring to boil; reduce heat to low and cook until potatoes are tender, about 25 minutes. Drain potatoes; let cool for 5 minutes. Meanwhile, in small ...

Use this handy template to make our Canada Day place mats!