This Lotus Leaf Glutinous Rice post may contain affiliate links. Please read my disclaimer. Lotus leaf glutinous rice or 荷叶飯 (literally translated as lotus leaf rice) or Hor Yip Fan (in Cantonese) is ...

Lotus leaf glutinous rice is an iconic Chinese Cantonese rice dish usually enjoyed in dim sum restaurants, wedding dinners or festivities. It’s versatile in the way you can make it a simple dim sum ...

This Homemade Chili Crisp Oil post may contain affiliate links. Please read my disclaimer. This is my homemade version of the ever popular Chinese Lao Gan Ma Chili ...

This Hae Bee Hiam post may contain affiliate links. Please read my disclaimer. Hae Bee Hiam or Spicy Dried Shrimps Sambal is a yummilicious spicy condiment full of umami flavours. It’s made with a ...

I am Pauline and a weight-conscious, lactose intolerant foodie. I enjoy creating made-from-scratch Asian and baking recipes that are mostly dairy-free, refined sugar-free, using healthier choices of ...

Vegetarian fried bee hoon, also called 炒米粉, char bee hoon, rice noodles or rice vermicelli is a typical popular staple in Singapore and Southeast Asia. I love cooking it with lots of crunchy type of ...

Vegetarian fried bee hoon, also called 炒米粉, char bee hoon, rice noodles or rice vermicelli is a typical popular staple in Singapore and Southeast Asia. I love cooking it with lots of crunchy type of ...

This 15-minute stir-fry tomato egg dish is all you need to make a protein-rich, quick and easy meal that can be served over rice, noodles, toast or on its own. I particularly like it with steamed ...

Bunny Pineapple Tarts are all the rage during lunar year of the rabbit. Here’s how you can easily make it, without using a mould. Make the pineapple from scratch and choose to use healthier sweeteners ...

Kuih Seri Muka or Kueh Salat is a delicious two-layered custard and rice cake from Southeast Asia made of glutinous rice, coconut milk, pandan leaves and eggs. The steps are simple, but tedious, it’s ...

Hae Bee Hiam or Spicy Dried Shrimps Sambal is a yummilicious spicy condiment full of umami flavours. Savour it with rice, noodles or toast. Or add it to stir fry vegetables or eggs. The possibilities ...

Mango Sticky Rice, the humbly famous Thai dessert that is absolutely delicious and yet incredibly easy to make with glutinous rice, coconut cream and mangoes.