A straw colour dessert wine with an aftertaste of raisins and honey. Serve well chilled at all times and pair with dark chocolate mousse. Serve well chilled at all times and try with dark chocolate ...

Grand Vin is a full-bodied Cabernet Sauvignon based Bordeaux-style blend with complex layers of fruit and oak. Aromas of black fruit, subtle black whiffs of cassis with integrated Tobacco and a hint ...

This wine shows a lush bouquet of wild red fruit and hints of dried black olives and lavender which leads to an elegant, fresh mid-palate and ends with medium-bodied, fine, and well-balanced tannins.

An attractive bouquet of citrus, brioche and nuts with fine bubbles brings an exciting presence on the palate and leaves a refreshing finish. La Motte MCC will complement a variety of food styles and ...

Nose: An abundance of red cherry and fresh raspberry aromas with subtle hints of peppermint and cinnamon. Taste: A medium-bodied wine with a velvety smooth tannin structure that boasts ripe red ...

Bouquet & Palate: Raka Happiness is fresh, crisp and fragrant with citrus flavours of grapefruit and kumquat and also gooseberries and a hint of passion fruit on the nose. Brisk and lively on the ...

This medium-bodied red blend has a rich bouquet, with complex berry flavours on the palate. The Claret Select is a well-balanced wine that is soft and accessible within a few months after bottling.

The DTC Academy is an invaluable resource for producers looking to increase their direct to consumer sales, thereby maximising profit margins. The workshops are highly professional yet comfortable and ...

Deep, ripe mulberry coloured with vivid flashes of violet – truly inviting. The complex nose tempts with a medley of dark berries and spice (especially pepper and clove) which are echoed on the plush ...

Conrad Louw is a previous Chairman of the Institute of Cape Wine Masters, a regular wine judge, lecturer at the Cape Wine Academy, and he is doing regular tutored tastings.

De Wetshof is a third generation wine estate in South Africa's Robertson Valley, where wine has been made for over 150 years. Here Danie de Wet, proprietor and cellarmaster, is assisted by sons and co ...

ageing : Best enjoyed within 3 years. Backsberg celebrates five generations of winemaking heritage. Sydney Back was the first Cape winegrower to introduce terraced hillside vineyards and lead a new ...