Dezeen School Shows: a research laboratory for climate justice in the Pacific nation of Tuvalu is among the projects by ...

Writing in the Washington Post following Lee’s death in March of 2015, Richard Cohen argued that Lee’s legacy said as much ...

Join us on an exciting culinary adventure as we explore the vibrant street food scene in Singapore! In this episode, we dive ...

While halal tourism is commonly equated with the Middle East, it also applies to South and Southeast Asia which have big ...

The EU’s landmark anti-deforestation law is under fire for a risk classification system that critics say overlooks illegal ...

The GCC, China, ASEAN countries pledged to promote trade and work to ‘unleash the full potential of our partnership’.

Southeast Asian nations held a summit Tuesday with China and six Persian Gulf countries in efforts to expand economic ...

FutureFWD - Hospitality, Food & Beverage, launched by Informa Markets and delivered by Saladplate has Technomic, The Sustainable Restaurant Association and Food Made Good as event partners.

which are street food venues usually run by Indian Muslim families, teh tarik and roti canai, a flaky South Indian flatbread, is served well into the night. Both Malaysia and Singapore embrace teh ...

announced the divestment of its Singapore food business to South-east Asian retail conglomerate Macrovalue (Malaysia). Macrovalue will fully acquire Cold Storage Singapore, which comprises 48 Cold ...

There is a long-running competition between Singaporeans and Malaysians over which country’s food is better, or whether a certain popular dish, like nasi lemak, originated in Malaysia or Singapore.

Following the publication of my column last week on yusheng – prosperity toss salad – I was asked why Malaysian and Singaporean cuisines have yet to gain global recognition. Perhaps ...