Use this fact sheet to understand the correct procedures for canning foods at home. Freezing is a quick, convenient, and easy method of preserving foods in the home. Frozen foods are easy to serve ...

Keep the oven door slightly ajar to allow moisture to escape. Using a food dehydrator is the most consistent and efficient method to preserve your garden harvest, especially for large batches. Slice ...

It helps preserve food without high pressure. Will need a large pot. Pressure canning – Pressure canning is the only safe ...

Drying or “dehydrating” helps preserve food by removing enough moisture from the produce that bacteria, yeast and molds cannot grow. While historically the sun and wind were used, nowadays home ovens ...

The aroma of freshly fried chicken, the warmth of slow-cooked collard greens, and the sweet comfort of cornbread once filled thousands of soul food ...