The revolving door of restaurants in Damansara Utama welcomes its latest newcomer: Lŭ Damansara, which opened in December last year. The name “Lŭ” is the pinyin for 卤, the Mandarin word for braise, ...

This Japanese-style Mapo Tofu is a milder take on the classic Sichuan dish, featuring silky tofu and ground meat in a rich, umami-packed sauce. Perfect for those who love a comforting and flavorful ...

Believe it or not, we all made it through February. Even in a year that doesn't seem as doomed as 2025, February is a ...

Jenn Harris reviews the newly reopened Panda Inn restaurant in Pasadena, where you'll find sushi, Yangzhou specialties and ...

Chūka (or chukka) is Japanese-Chinese fusion, and at Mimi’s that’s exactly what's cooked up in a comforting and classically ...

Duluth’s Jiang Nan can’t offer the grandeur of the original location in Queens, but it does offer a few moments of brilliance.

The new restaurant sees an extensive zi char menu with sharing items like the XXL Sichuan la zi ji ($17.90 ... to place an order for his signature mapo tofu, where silky tofu cubes are tossed ...

French, Chinese, Spanish, Japanese, Korean - there's truly something for everyone this month. Here are some of our top picks ...

You may groan at the thought of another China F&B brand landing on our shores but this round, it’s different. Started in 1980 ...

But the new Panda Inn is a restaurant ambitiously ... The presentation is a bit of a flop, but the mapo tofu is an exemplary version of the Sichuan dish, with soft, silky tofu in a deeply savory ...

The Parisian winter is setting in, and what better way to warm up than with a spicy, steaming dish? Mala Boom plunges you ...

Wickenden Street recently welcomed its newest, spicy addition: Chinese restaurant Rong Chic. The eatery opened its doors for ...