Shan noodles, a traditional favorite of the Shan ethnic group of Myanmar, combine rice noodles in pepper soup with marinated chicken or pork, sprinkled with roasted sesame seeds, garlic oil, and ...

Ni Burmese will host its soft opening this weekend at 2160 S. Kinnickinnic Ave. with dinner hours on Saturday, Jan. 25 from 4 ...

One of the few establishments in the city offering exclusively Burmese dishes is Brooklyn’s Burma Noodle Bar run by Eugene Saw, the son of Myanmar immigrants. “Myanmar lies between China, India, and ...

Burmese Planet is a small food truck amongst the plethora of food trucks that have come up opposite DLF gate 2. Their Egg Atho is a must-try. It's a generous serving of noodles with shredded egg. But ...

Burmese Khow Suey is a popular and flavorful noodle dish from Myanmar. It is a rich and creamy coconut curry soup served with a variety of toppings. The dish is made with a combination of spices, ...

What might be Brooklyn’s sole source of mohinga, Myanmar’s beloved fish noodle soup, and laphet thoke, the country’s enticing ...

Sorn and Hapo, who are members of the Mon ethnic group of Myanmar, came to the United States ... It's made with thin, wavy Mama noodles, lemon grass and chili paste, featuring a comforting red ...

Burmese Khow Suey- noodle dish with coconut milk soup and served with an assortment of toppings like fried garlic, fried onion, cilantro etc. The dish is traditionally made with meat but this vegan ...