Milk protein and cellulose derived from plants may be the next big thing in sustainability, thanks to a first-of-its-kind ...

BILL NYE HAS always been a man of science—obviously. But did you know he's also a man who cares deeply about his health, ...

Geoff Dyer is among the great uncategorizable prose writers of the past several decades and he also went to Oxford, albeit at ...

Fresno-based Tamarack Biotics secured acceptance from the Food and Drug Administration (FDA) for its novel light-based milk ...

Choose from a 4 oz. bottle for $9 or an 8 oz. for $18. Sensitive skin girlies rejoice! Lu Lu Suds makes a fragrance-free ...

“That one time my chobani oat milk had mold in it before the expiration date. (I drank it),” she recalls in the text overlay ...

Plaintiffs accuse Fairlife of using the cover of night to source milk from two Arizona dairies with alleged abusive, inhumane ...

Love eating fish, but hate the smell? Then we have got your back with some simple and easy ways to remove the odour of fish ...

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of ...

Congress was in recess, and Boozman was there to praise the “Add Milk!” program, an incentive for food stamps recipients that ...

The Netflix show’s third season hit the streaming platform on Thursday, June 5. During the finale, Georgia Miller (Brianne ...

According to the British Heart Foundation, ricotta is low in salt and fat, with only 10% fat, of which six percent is ...