Its official name (poul nan sos in Haitian Creole or "chicken in sauce") is quite an understatement. The meat is marinated overnight with onions, garlic, thyme, and chiles along with citrus ...

Haitian patties, flakier than Jamaican ones and a touch less spicy, were also a lesson, he said. Oregon wasn’t where she envisioned herself landing. But as part of a scholarship through the ...