The Pensacola, Florida, U.S.A.-based company is expanding its domestic seafood sourcing in its new Gulf to Guest menu, which emphasizes wild-caught Gulf shrimp and Alaska flounder.

Oysters are like a siren song—they beckon you in, seduce you, and gobble up your funds faster than you can say “mignonette.” ...

The Pensacola area has a reputation for its diverse food scene, and there are plenty of new restaurants waiting for you to try this summer.