The gin, for example ... and ‘30s where multiple recipe books explicitly call for dry vermouth, making the Martinez just a Martini with a little bit of sweetness. And what sweetness—curaçao ...

In a cocktail like a Martini, the choice of dry vermouth has nearly as much impact on the character of the drink as the selection of gin. The Connaught Bar in London, which mixes up some of the ...

Classically booze-forward martinis may go down easy, but can make for a hard morning. This lower-alcohol version is a great ...

At its baseline, a traditional martini calls for only two ingredients: dry vermouth and either vodka or gin. Of course, there ...

These 15 big-batch cocktail recipes all come in shareable servings, or can be easily batched to serve a crowd.

Fiorella swaps dry vermouth for pasta water to create the Dirty Pasta Water Martini. Afina ... Next, in a shaker filled with ice, combine gin or vodka, the reserved pasta water and olive ...

The word vermouth comes from the German wermut, which translates to wormwood. All vermouths, from the driest to the sweetest, ...

Add all ingredients to a mixing glass with ice and stir for 15 to 20 seconds. Strain up into a coupe or cocktail glass and ...