W ith only 3 essential ingredients, a martini is one of the easiest cocktails around. Its origins, like many other famous ...

Classically booze-forward martinis may go down easy, but can make for a hard morning. This lower-alcohol version is a great ...

But if we’re talking about martinis, I order the same thing every time: a dry gin martini — Fords, please — with a twist. If you’re a martini drinker, I’d hazard a guess that you have ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

“Ten times out of 10, stirred,” Walker said ... While you can’t go wrong with a classic dry gin martini, there are a bunch of ...

A Martinez is halfway between a Manhattan and a Martini. When you zoom in ... subsequent books you’ll find genever, Old Tom Gin, and London Dry Gin interchangeably. Then there’s the vermouth ...

Ordering a Martini seems simple enough. But when the bartender asks for specifics, suddenly you're fumbling - vodka or gin? Shaken or stirred? And what in the world is a dry martini? Does it even ...

Serve chilled & enjoy! Next, Belman prepared an alternative version of the classic martini: stirred with gin. Place gin and dry vermouth in a mixing glass. Add ice cubes and stir for 30 seconds ...

Add the vodka or gin, and vermouth and shake until well chilled. Strain into a martini glass, garnish with olive or lemon peel, and serve. For a stirred martini: Pour the vodka or gin, and ...

dry vermouth Green olive or strip lemon zest removed ... Strain into a martini glass, garnish with olive or lemon peel, and serve. For a stirred martini: Pour the vodka or gin, and vermouth into a ...