June 14 is World Gin Day, so to help with your celebrations, we’ve chosen five exquisite cocktails based around the botanical ...

Not all gin is created the same and different flavor profiles can affect your cocktails final expression. Here's what to know ...

Ernest Hemingway enjoyed a tipple. The prolific writer has multiple cocktails either named for or inspired by him, including ...

We celebrate the UK’s historic beverage scene, inviting experts and Telegraph writers to share the ones to try and where to ...

Launching across Europe this week, Finlandia Vodka’s new campaign puts the spotlight on alternative drinking moments — no bar counters, no dress codes — just easygoing pleasure, whenever and however ...

dry vermouth Green olive or strip lemon zest removed ... Strain into a martini glass, garnish with olive or lemon peel, and serve. For a stirred martini: Pour the vodka or gin, and vermouth into a ...

By Rebekah Peppler There are many ways to make a martini. Shaken or stirred. Vodka or gin. Wet, dry, bone-dry. But no matter how you make it, few, if any, have the cult following that the dirty ...

“Gin?” he asked to be certain ... “but early on, she had me make a stirred dry martini over and over and over and over and over and over and over again, and gave me nuanced and detailed ...

A dry martini is five parts Juno vodka ... obviously the twist that he wanted, the type of gin he wanted used, the way he wanted it stirred. And then when the bartender arrived, he also bought ...

“You can argue the history of the martini forever,” he said. “For me,it is three ounces of gin, half ounce dry vermouth and two dashes of orange bitters. Stirred, with a twist of lemo ...

Whether you prefer it shaken or stirred, dry or dirty ... Let's start with the classic. Made with gin and vermouth, the classic martini is a symphony of simplicity and elegance.