This three-part mold was used to make “clear hard candy.” It dates to the 1860s. (Courtesy of Jane Alexiadis) According to the culinary encyclopedia “Larousse Gastronomique,” pastry ...

Main St., was run by Peter Drummond, who was originally trained as a cabinet maker and later designed and carved hundreds of plaster molds for penny candy and chocolates, including Easter bunnies.

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