News

The fourth annual Robert Burns Supper on April 24 will have live music and poetry, along with a traditional Scottish menu that includes rustic roast beef, mashed neeps-and-tatties (mashed potatoes ...
With news that Beth has freshened up the wee downstairs toilet, a viewing is a must. Cathy and Colin educate Gordon about the niceties of a Burns Supper - basically everyone gets hammered.
The Burns Supper is an institution of Scottish life: a night to celebrate the life and works of the national Bard. Suppers can range from an informal gathering of friends to a huge, formal dinner ...
Some 140 people, including 50 Scots, have gathered for the biggest-ever Burns supper held in Antarctica. Workers at the British Antarctic Survey’s Rothera Research Station in Antarctica ...
Of course, no Burns celebration would be complete without a toast to the Bard, and guests on the evening will be treated to a dram from our partners, Douglas Laing & Co. All guests will receive a ...
We wish to thank all of our partners, performers, and guests for helping to make the evening such a success and look forward to welcoming you back to Burns Supper 2025!
Elsewhere, the telly chef cooked up a Burns supper with an Asian twist and launched a lip-smacking Haggis Katsu Curry. And 48-year-old Jimmy - who danced at Scottish Ceilidhs in his youth - told ...
A Burns supper is a celebration of the life and poetry of the poet Robert Burns, the author of many Scots poems. The suppers are normally held on or near the poet's birthday, 25 January ...
Try artisanal 808 whisky (31dover.com) with coconut water or visit Shoreditch’s Discount Suit Company (discountsuitcompany.co.uk) for a Burns Supper cocktail. “Reading Burns’ poems such as ...
Big Burns Supper organisers need to raise £8,000 towards the cost of restaging the event in 2026 and they’ve ear-marked Saturday, January 17, for the colourful spectacle which was such a huge ...
Many Scots mark Burns Night on 25 January – the day of the poet’s birth – with a dinner involving Scottish music, haggis, neeps and tatties (mashed swede and potatoes), and of course ...