Slice the zucchinis thickly and marinate in olive oil, lemon juice, minced garlic, salt, and pepper. Thread them on to ...

Paired with a cool, herby cucumber yogurt dip, they make an ideal appetizer, light lunch, or satisfying snack. It’s a ...

Use whole-wheat atta and olive oil for a crispy and healthy snack. Pair with tangy mint chutney for a monsoon-ready treat.

In a medium saucepan; bring cream to a preboil; stirring constantly. Stir in sour cream to dissolve. Add four seasoning ...

The secret to achieving the perfect fritter lies in the preparation. Serve them warm with sour cream, Greek yogurt, or a ...

Set aside. Melt 4 tablespoons of the butter in a large skillet over medium-high. Add zucchini, corn, and salt; cook, stirring occasionally, until zucchini softens and corn starts to brown ...

Discover how to make EASY zucchini fritters that are quick to prepare and perfectly crispy every time! This simple recipe turns fresh zucchini into a delicious snack or side dish you’ll love. #Zucchin ...

Zucchini is one of those vegetables you can use in almost anything without compromising on flavor or nutrition ...

These Lemon Ricotta Stuffed Zucchini Boats are light, bright, and totally satisfying for a Meatless Monday meal. Zucchini is hollowed out and filled with a creamy lemon ricotta mixture ...

Half the corn is pureed into the batter; the other half is sautéed with shiitake and onion to give the fritters crunch. More Corn Dishes Grace Parisi a former senior test kitchen editor for Food ...