I grew up watching elaborate and aspirational cooking shows on TV, and my latest indulgence is Ainsley’s National Trust Cook ...

Slice the zucchinis thickly and marinate in olive oil, lemon juice, minced garlic, salt, and pepper. Thread them on to ...

Use whole-wheat atta and olive oil for a crispy and healthy snack. Pair with tangy mint chutney for a monsoon-ready treat.

In a medium saucepan; bring cream to a preboil; stirring constantly. Stir in sour cream to dissolve. Add four seasoning ...

Try these olive and tomato arancini and Christmas-coloured mini zucchini fritters when you're having friends around for festive drinks.Sarah Tuck / Waikato-Times I love the start of the festive ...

The secret to achieving the perfect fritter lies in the preparation. Serve them warm with sour cream, Greek yogurt, or a ...

Discover how to make EASY zucchini fritters that are quick to prepare and perfectly crispy every time! This simple recipe turns fresh zucchini into a delicious snack or side dish you’ll love. #Zucchin ...

Zucchini is one of those vegetables you can use in almost anything without compromising on flavor or nutrition ...

Stanley Tucci shared his family recipe for Zucchini Fritters, which uses just a few ingredients. The recipe starts with zucchini, plus Pecorino Romano, flour and egg. Pantry staples like olive oil ...

We landed on Dana’s recipe for fried zucchini fritters and our recipe for a fried melanzana (eggplant) salad. I fell in love with Italy and all things Italian from my first visit in 1988 ...

"When I was a kid, my mom fried zucchini fritters when I got home from school; I would steal a couple while they were still hot," she says. "My grandmother fried them, too; she'd make the patties ...

Summer is slowly winding down and fall is around the corner, which means vegetables like zucchini and corn are in abundance. “I thought it’d be nice to do a dish that I actually made the other ...