Ingredients: For the Taco “Meat”: 1 can brown lentils (drained & rinsed) 220 g mushrooms (very finely chopped) ½ small yellow onion (chopped, ≈ 75 g, optional) ¼ cup walnuts (chopped) 3 tbsp soy sauce ...

Ingredients: For the Roasted Vegetables: 1–2 red bell peppers (or yellow, deseeded and cut into strips) 1 small eggplant (cut ...

"You can cut down on cooking time, because it will give you that depth of flavor that typically takes hours..." ...

Here’s an easy recipe that relies on everyday ingredients to deliver powerful anti-inflammatory properties during cold and ...

This 9x13 Thanksgiving recipe is proof that sweet potatoes can be delectable without marshmallows on top. To prevent a runny ...