Weinstein confirmed that it's usually OK to swap yellow onions for red onions and vice versa, but there are some cases in which a red onion is really the allium for the job. Here's everything you ...

Also, find out if you can swap one for the other in recipes. No savory dish is really complete without an onion. The culinary staple provides texture, aroma, and a deep flavor that complements ...

With their flaky yellow skin, crisp white interior, and medium size, Smileys look just like any other sweet yellow onion you’d find in the grocery store.

Yellow onions have a bold flavor and hold their shape better when cooked than white onions, making them great when you want a more pronounced onion flavor and texture. Most of the time, it's fine ...

"Spicier than yellow onions when raw, red onions add a kick to salsas, sandwiches, and salads," Weinstein says. "They acquire silky, jammy textures on the grill or when roasted in the oven.

The Takeaway. White onions tend to be milder, sweeter, and more tender than yellow onions, so they are great both raw as well as cooked when you want something that melts into the dish.

HOLIDAY GIFTS: Christmas gift ideas: 8 of the best things I got myself in 2024. From cool tech items to the comfiest PJs ever, I have some recommendations you might find helpful.

A chef-instructor at the Institute of Culinary Education teaches us the difference between the two onions. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images Though they're often ...