The boy, from eastern China’s Anhui province, nicknamed Niuniu, has been cooking and cleaning at his ... Niuniu is seen skilfully using a wok like an experienced chef. He has also mastered ...

This July, Fuchsia Dunlop paid a visit to Zurich and took us (and our tastebuds) on a culinary trip to the southwest of China. Our passport members watched the vivid flavours of Sichuan melt in a wok ...

Why is liver fine (and some like only foie gras but ... to soak the mushrooms. Heat a wok over a high flame and when it’s hot, add about 10ml (2tsp) of cooking oil. Swirl the wok so the surface ...

IT’S Chinese New Year on Wednesday January 29, and it’s the Year of the Snake. This means a time for personal growth and a ...