Galloway’s Scottish whole tail scampi and chilli king prawns are currently being sold in Asda. The scampi contains langoustine tails that have been caught off the west coast of Scotland ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make lobster tail scampi. 1. Pre-heat a sauté pan to med-high. Add butter and shallots. 2. Cook for 1 ...

As soon as the base is hot, toss in the 4 whole scampi and the 8 tails (13). Let them flavor for a few moments, then deglaze with white wine and continue cooking for a couple of minutes over high ...

Scampi is a mischievous name for a mischievous little thing. At its best, Brits enjoy scampi as a whole langoustine tail, coated in breadcrumbs and deep fried until hot, crispy and gold, and lightened ...

Add butter and shallots. 2. Cook for 1 minute then add garlic. 3. Add the lobster tails cut side down. Season with salt and pepper. Cook 2 minutes. 4. Add white wine and cook until the smell of ...