2 With a sharp knife, make four or five incisions in the fish, each about 3cm in length, on the diagonal. Lightly rub the fish with the olive oil and season it with sea salt. Scatter the ginger over ...

INGREDIENTS: 2 6oz filets chilean sea bass 3/4 cup walnuts 1 clove garlic 1 tbsp chopped thyme 2 tbsp chopped Basil 1 egg ...

Restaurants in Singapore ranging from Michelin-starred to casual are rolling out casual morning meal options as diners' ...

David Whitby opened Shoreline Seafood in April 2024, but has worked about 25 years in the seafood business. Shoreline offers ...

Former Pied à Terre head chef Asimakis Chaniotis is letting his Greek roots shine through at his debut solo restaurant ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

Is flaxseed the new wonder food? Preliminary studies show that it may help fight heart disease, diabetes and breast cancer. Flaxseed was cultivated in Babylon as early as 3000 BC. In the 8th ...

Developed by the Dalian Maritime University and some machinery and sci-tech companies, this is the first set of whole-sea deep optical cable winch systems in China, said Li. The winch will conduct ...

Screens and colourful murals aside, Lost Horizon is a fitting spot for such a bonanza. The year-round home of the team behind Glastonbury’s legendary Shangri-La area now hosts an idiosyncratic medley ...

You may be tempted to eat this tangy steak all by itself, but the payoff of building it into a salad with funky blue cheese and juicy tomatoes is well worth it.