We're BACK with another gin video... surprise. We'll compare Empress Gin and Gunpowder Gin. Very different tastes with ...

I'll admit I don't drink alcohol very often.

Last year, I was brainstorming ideas for a cocktail menu with a friend and consulting partner, when he asked me if I’d ever tried making a Martini with an olive oil-washed gin. I said yes ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

However, it isn't your grandfather's martini. While the traditional gin or vodka martini is always in style, the drink's comeback is largely due to creative bartenders who are crafting exciting ...

It’s not a 50/50 martini or a reverse martini. The “dry” refers to the ratio of gin to vermouth (yes, I do accept the legitimacy of vodka martinis... and you’re welcome to go off and write ...

The cocktail has shrunk in the past few years as the “mini martini” takes its place in menus around the city. The pint-sized ...

While whiskey, tequila, and vodka might be more popular, few can argue the importance of gin when it comes to great cocktails to order at a bar. From the Negroni to the martini, many of the world’s ...

A well-made Martini makes a night feel complete. These bars in Bangkok have Martini twists that will have you coming back for ...

Add all ingredients to a mixing glass, add ice, and stir briskly for 10 to 20 seconds (longer for bigger ice, shorter for ...