You've seen the billboard ads of athletes like Serena Williams and Carmelo Anthony talking about how milk can help you build ...

U.S. dairy exports surged to $3B in early 2025 despite a growing agricultural trade deficit. Learn what’s driving demand and ...

If you start reading the labels of the various milks at the supermarket, you'll quickly find different fat levels, added ...

Dairy’s sale surge reflects a shift in consumer priorities, including a desire for foods and beverages that better support ...

Generally speaking, protein powder as a whole is good for offsetting inadequate protein intake from food. Ingredients matter, ...

Protein shakes sometimes taste dusty or lumpy, but there are ways to avoid this and make them taste like a mouthwatering treat.

Redhead Creamery launches the curd dog at Curd Fest this Saturday. It's like a corn dog, but with a cheese curd. It's also ...

According to the British Heart Foundation, ricotta is low in salt and fat, with only 10% fat, of which six percent is ...

Greek yogurt is often touted as healthier than regular yogurt. Learn the key differences and find out which benefits each ...

When it comes to protein, the conversation usually starts - and sometimes ends - with two names: whey and casein. Both are high-quality, complete proteins derived from milk, both are widely used ...

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Whey protein is the liquid portion of milk that separates from the curd during cheesemaking. It is a popular supplement among athletes and people looking to increase their protein intake.