Minnesota's food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French ...

From Polo Bar to La Mercerie, these are the designer-owned restaurants worth booking a reservation. Along with designer ...

Tashkent Supermarket opens a branch in Greenwich Village, Silver Moon Bakery to close and more news.

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Bistrot le Chat Barbu, a new French restaurant, has opened at the site of the former Rosendale Café in the town, promising to serve up an array of French-inspired dishes infused ...

New Orleans chef Nini Nguyen told us about the second season of "Tournament of Champions" and about her cookbook "Dac Biet." ...

This year’s co-winners , Sorekara and Molls Market share team members and ideology, even if one is $300+per person and the other serves $5 rice balls.

I f you tried to keep track of every new restaurant and bar in Philly, your head might spin. So just read this list instead.

David Johansen, who died in February at 75, talks about the history of the New York Dolls, drugs, and fashion in the Village, in this lost interview.

Dorchester’s seafood hot spot has expanded to Brighton—now open at Boston Landing. Go kind of casual with a bowl of chowder ...

A Mexico City-inspired street food concept opened in downtown Sacramento, while an instant ramen bar launched in North ...