Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...

I love a martini and am very picky about how ... the less alcoholic taste of the vodka but a smoother, not sweeter, drink.

When it comes to a classic cocktail, there is nothing quite as simple and delicious as the dirty martini. Traditionally made of gin or vodka mixed with olive brine and a bit of dry vermouth ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

Mothaiba pandan vodka ... it has a very earthy, biscuit-y note, with a strong fresh pandan smell. The citrus leaves and zest help to give the flavour profile a lift but aren't heavy enough to ...