Quick-cooking oats – You don’t need to cook the oats for these veggie meatballs. They take the role of breadcrumbs in these ...

Even today, as a pescatarian, I still make my own vegetarian meatballs the same exact way with the same tool: a simple $18 scoop from OXO. While you can use a standard ice cream scoop with an open ...

At one point, the sandwich chain also offered a vegetarian meatball via a partnership with Beyond Meat's meatless meatballs, ...

Set aside. Roll the mixture into round, gold ball-size meatballs (about 1 1/2 inches), making sure to pack the vegetable mixture firmly. Place the balls in the prepared baking dish, allowing 1/4 ...

Try to leave as much ghee or oil in the pan as possible. To the remaining onions, add the frozen meatballs. Fry over a medium heat, until lightly golden brown all over, around 4–5 minutes.

There’s no denying that spaghetti and meatballs are a classic duo. But if the only way you’re eating meatballs is with pasta, you’re missing out on a whole world of flavors, cooking methods ...

Form into 16 small balls. Heat 1 tablespoon of oil in a frying pan and fry the meatballs for 5 minutes, turning regularly. Meanwhile, heat the remaining oil in a large frying pan and fry the onion ...

At one point, the sandwich chain also offered a vegetarian meatball via a partnership with Beyond Meat's meatless meatballs, made with a plant-based protein, but the option was phased out in mid-2022.