1: Roast the vegetables and eggs: Position a rack in the middle of the oven and preheat to 400 degrees. 2: Line a large sheet ...

Try this colourful Korean-inspired veg and rice bowl for a meat-less explosion of flavour. Bibimbap is one of the most beloved dishes in Korean cuisine, and for good reason: it’s delicious ...

Enjoy a delicious vegetarian dinner, like chickpea soup and one-pot orzo, with these flavorful meals that align with the ...

From dark green spinach to shredded red cabbage, these plant-based bibimbap bowls offer plenty ... warm and utterly delicious. This veggie-packed tortellini soup is easy to prepare, ideal for ...

Bibimbap is a Korean dish of rice topped with ... a drizzle of chilli sauce and a sprinkling of toasted sesame seeds. For a vegan version, swap the egg for some shiitake mushrooms fried with ...

Bibimbap is a Korean dish of rice topped with pickles, chilli sauce and veggies, making a colourful and nourishing meal in a bowl. Any leftovers are great for packed lunches. Each serving provides ...

Bibimbap is comfort food – a one-bowl meal of hot rice and contrast­ing cool, flavourful toppings. The variations are almost endless. You can use different types of protein (chicken, beef or ...

Hong’s recipe is for a vegetarian Yachae Bibimbap (Roasted Vegetable Bibimbap). It’s especially home-cook-friendly because, while the rice cooks – in your rice cooker or on your stove ...

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Get the recipe: Yachae Bibimbap (Roasted Vegetable Bibimbap) Personally, I would put bibimbap in my favorite savory meal category, “stuff on rice.” Except “bibimbap” means “mixed rice ...