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Find the recipe here. Many Indians are vegetarians so it would not come as a surprise to transform the popular meatball spaghetti into a vegetarian paneer-ball spaghetti. To make this pasta, balls of ...

Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta sauce. It's a labor of love that rewards you with an authentic, rich, and fresh flavor, and a ...

This cozy, creamy pumpkin pasta by Rebecca Hincke is a warming treat perfect for colder evenings – and it’s also entirely vegan. Described as a dish reminiscent of mac and cheese and a garlicky ...

Prepare the pasta according to package directions. Drain, reserving 1/2 cup of the pasta water. Set aside. *Meanwhile, heat the oil and butter in a large skillet over medium heat, stirring ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

Gluten-free, vegan, and plant-based, Banza Pasta proves that chickpeas can enter your dinner plate in the most delicious way. With 20 grams of protein and 8 grams of fiber, they’re a healthier ...

I felt powerless. Going vegan seemed to be the rare instance in which a personal action could have a big effect. Not only does it cut a sizable share of a person’s emissions, but it felt within ...