A lush tomato sauce coats these vegan ... NOW “Meatballs can be used in so many ways,” Martinez writes. “Throw them in spaghetti for dinner, or put them in a roll for lunch the next day. The world is ...

To always have frozen vegan meatballs on hand, all you have to do is regularly make big batches and freeze them. The best method for doing this is to freeze them individually before storing them. That ...

After listening to dozens of chefs share their best advice, they were most excited ... Even today, as a pescatarian, I still make my own vegetarian meatballs the same exact way with the same ...

Is there any better comfort food than the combination of flavorful meatballs and a rich, tomato sauce over pasta? In this vegan version, recipe developer Annabelle Randles is using beetroot, black ...

Lentils and nuts make these tasty vegetarian meatballs a protein-packed meal, while spinach provides an iron boost. Why not double the meatball recipe and use in wraps and salads for lunch ...

Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs, heat the oil in a frying pan and sauté the onion until soft and translucent. Add the garlic and sauté for a further minute.