Pulse everything together until it has the consistency of tuna fish salad. Put mixture in a separate bowl, add vegan mayonnaise. Toast the bread, add your favorite sandwich fixings (e.g. mustard, ...

You don’t have to be vegan to get excited about this one: Israeli food-tech company Vgarden has launched fish-free canned “tuna” that it promises tastes, looks and has the same texture as the pantry ...

Sandwich sushi-grade ahi tuna and sesame mung bean noodles in butter lettuce leaves with jalapeño, Sriracha, and cilantro. Emeril Lagassé is an American celebrity chef, restaurateur, television ...

has produced vegan canned “tuna” that it claims has the same appearance, texture and flavor of the tuna fish even though it was produced from peas. The tuna analog is crafted to satisfy the ...

If you're following a plant-based diet or don't want to eat fish, you might think it's a ... "Chickpeas work well in vegan tuna salad as they provide a hearty texture and neutral base that soaks ...

You might want more lemon for brightness or an extra dollop of vegan mayonnaise for creaminess. Chill Before Using: This is optional, but the 'tuna' tastes even better when chilled. Cover and ...

Take my current favorite recipe from her book, the one I’m sharing here: It’s a vegan take on a tuna melt, with finely shredded carrots and mashed chickpeas standing in for the tuna.

Just when you think you've seen it all, this vegan watermelon tuna will shock you with its uncanny resemblance to fresh ahi tuna. This refreshing twist on the real thing is perfect for those who ...