Plantaquería is a vegan Mexican restaurant that leaves people wondering how something so delicious is completely plant-based.

Outside of “what am I most grateful for?”, there’s one question on everyone’s mind come Thanksgiving: “WTF do I do with all ...

Wednesday, order pizza. If you must cook, no heat, minimal effort. Hetty’s roasted pepper, white bean and mozzarella salad. Yasmin Fahr’s chickpea spinach salad with curry yogurt dressing. Sue Li’s ...

Inspired by tacos al pastor, this peppy vegan version gives a firm nod to the smoky, savory and sweet flavors of the famed Mexican street food. The shortcut adobo (marinade) forgoes dried Mexican ...

Taco night doesn't have to mean ground beef and a packet of spices from the grocery store. With this verde chicken tacos recipe, you will discover just how easy it is to make restaurant-quality ...

Lazy days don’t have to mean boring food—these quick vegan meals turn “can’t be bothered” into fresh, flavorful, and satisfying. We’ve all had those days when the thought of turning on the stove feels ...

Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL, Associated Press Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer ...

The rich and filling flavor of these tacos is balanced with the refreshing pickled radishes. These tacos contain 16 grams of fiber and 13 grams of protein per serving, making them a satisfying meal.

These vegan breakfast tacos are low in calories, saturated fat, and added sugar. With more than 20 grams of protein and 7 grams of fiber per serving, they’re sure to keep you satiated until lunch.

These vegan tacos are bursting with bold, satisfying flavor—thanks to a savory combo of shredded jackfruit and hearty black beans, perfectly seasoned and pan-cooked to perfection. Whether you're plant ...