The money raised will pay the restaurant’s debts and be a safety net to sustain and grow the business, owner Latrell Garnett ...

Christina Applegate says River Phoenix and other friends inspired her to try vegetarianism when she was 14. To this day, she ...

There’s officially a new restaurant on Philly’s lineup of vegan spots. Casa Borinqueña, billed as California’s first vegan Puerto Rican restaurant, soft-launched its second location in East Kensington ...

Nowadays its impossible to avoid amazing vegetarian and vegan food in Brighton and Hove but it hasn’t always been that way, writes Nick Mosley.

Plant-based "crab" cakes are a fantastic vegan alternative to traditional crab cakes, using ingredients like hearts of palm ...

Be Home Soon is an outgrowth of its owners’ eccentricities: jokey attitude, mismatched furnishings, affordable cocktails, and ...

When I host a dinner party, I want my friends to get that fancy feeling — like they’re being taken care of and treated like the special guests they are. That means putting a lot of thought into ...

In the bustling world of vitamins, the B-complex family often takes center stage for its role in energy and overall well-being. But within this important group, Vitamins B6 and B12 stand out for their ...

If there were an official menu for Father's Day — a holiday that sits toward the beginning of Maine's brief but glorious grilling season — it'd surely be loaded with standard, meaty dad favorites like ...

World's largest cruise company reduced food waste per person by 44% over the last five years, surpassing its 2025 40% target vs 2019 one year ahead of scheduleReductions represent $250 million in cost ...

The “Vagabond” takes scrambled tofu in a different direction, mixing it with potato, broccoli, onion, poblano, and tomato, then finishing it with a cashew cheese sauce that achieves the impossible – a ...

Aunts et Uncles, the beloved Flatbush café reimagining Caribbean food with a plant-based twist, celebrates five years in the ...