Shannon Martinez's vegan meatballs with tomato sauce can be stuffed into a roll, swirled through spaghetti or layered over a ...

Is there any better comfort food than the combination of flavorful meatballs and a rich, tomato sauce over pasta? In this vegan version, recipe developer Annabelle Randles is using beetroot, black ...

Yet, there will always be days when you don't have time to cook from scratch. For those busy nights, your secret weapon is a stash of frozen vegan meatballs. To always have frozen vegan meatballs on ...

Even today, as a pescatarian, I still make my own vegetarian meatballs the same exact way with the same tool: a simple $18 scoop from OXO. While you can use a standard ice cream scoop with an open ...

There’s no denying that spaghetti and meatballs are a classic duo. But if the only way you’re eating meatballs is with pasta, you’re missing out on a whole world of flavors, cooking methods ...

Nutrient-rich, naturally vegan, and gluten-free kelp “meatballs” are being introduced this semester in select BC dining halls, such as Tully Café and Corcoran Commons. A type of seaweed, kelp is ...

Try to leave as much ghee or oil in the pan as possible. To the remaining onions, add the frozen meatballs. Fry over a medium heat, until lightly golden brown all over, around 4–5 minutes.

At one point, the sandwich chain also offered a vegetarian meatball via a partnership with Beyond Meat's meatless meatballs, made with a plant-based protein, but the option was phased out in mid-2022.