9. Poach the eye of the veal rib in the waterbath at 54°C for 20-30 minutes. Colour in a hot pan with butter and leave to rest. 10. To serve roast the broccoli stems in butter and add to the ...

If you like this recipe, try my Pasta in Tomato Sauce with Pork Ribs for ... and quantities. Chop the garlic, onion, celery and carrots. You can use a mini blender. Brown the veal in olive oil ...