Who said sandwiches are simple? The pork tenderloin sandwich is a prime example of how a seemingly straightforward dish can ...

Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. The sliced shin has ... For the gremolata, chop the garlic, parsley and lemon together quite finely.

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Celebrating both Armani's childhood recipes and contemporary interpretations ... distinctive flavor to specialties including a whole lobster and an array of veal and lamb chops. The wine list ...

Restaurants We Shouldn’t Forget Last issue of the Sun I offered a memory of restaurants that some of us knew and miss to this ...

This is also the rare spot that maintains a long menu where everything (like the grilled octopus, saganaki, lamb chops and swordfish ... white oak-fueled recipes at outdoor markets and pop ...

Season the veal cutlets with salt and pepper ... The fried schnitzels can be kept warm in a 250 degree oven for up to 10 minutes. Recipes courtesy of Neue Cuisine: The Elegant Tastes of Vienna ...

They’d eat plenty of poultry, game and veal and use lard and other animal fats for flavour ... Even though he doesn’t serve up full recipes, you can get a sense of what the non-meat dishes of Old ...

Veal is a delicious meat that contains more potassium, sodium, phosphorus, and B vitamins than beef. This meat is also a generous source of protein and tocopherol, which improves the condition of the ...