Wrapped by hand and baked against the walls of a tandoor, this Uzbek-style samsa delivers a golden crust and a deep, flavorful crunch you can hear. Five Supreme Court justices sit out case in rare ...

Tashkent, named for Uzbekistan's capital city, began as a catering and take-out operation using a commissary kitchen on ...

The best time to visit Uzbekistan is from March to mid-June, and September to October. Most of Uzbekistan has an extreme ...

“When you go to an Uzbek restaurant or Uzbekistan, you have to start with the samsa and then the tea,” says Abdurashidov, the owner of Chaykhana and Piyola, two of Pittsburgh’s new Uzbek ...

Uzbekistan and yes, Turkey, which is where he grew up. There are lots of Russian and Chinese customers, too, but over time, what was the majority is now about half. Uzbek samsa, a savory meat ...

In Uzbekistan, Navruz is widely celebrated in all cities and regions of the country. By tradition, during the celebration of Naruz, people visit relatives and friends, congratulate each other. Festive ...

From Soviet-era legacies and literary icons to adrenaline-filled trails and glacial springs, Uzbekistan’s Jizzakh region is ...

Uzbekistan presents its modernist architectural legacy at the Venice Biennale, with a focus on one of the world’s largest solar furnaces and the future of sustainable design. At the Venice ...