Uzbekistan, located in the heart of Central Asia, boasts a cuisine that reflects its rich history, diverse cultural ...

On the list of exotic locales in the tall tales and adventure stories of our childhoods are the names of a scattering of ...

a beef-filled Uzbek samosa—plus freshly baked naan and paratha. Just as you’re about to dig in, the main dish lands: a sizzling cast-iron skillet of soft-scrambled eggs with tomatoes ...

Razman, our Uzbek tour guide, met our group of 24 travellers ... Our meals were mainly fresh salads, barbecued meats and the typical “tandyr” naan (or tandoor naan) which is a traditional ...