A 2025 study of nearly 60,000 US households found that almost half of grocery purchases were ultra-processed foods (UPFs), with major disparities based on income, education, and race. Non-Hispanic ...

Melike Serengil Özçelik is one of a new generation of proactive functional nutrition experts who not only simplify complex scientific data for everyday life but also lead a quiet food literacy ...

The Department of Health and Human Services announced this week that it would work to remove some artificial dyes from the ...

The California Office of Environmental Health Hazard Assessment (OEHHA) recently amended its regulations concerning requirements for consumer ...

The rising use of GLP-1 agonists to help manage the obesity epidemic is not only reshaping how consumers taking the ...

Plastic pollution along selected Australian coastlines has dropped by 39 percent in a decade, according to research by CSIRO, ...

The federal health department has said it will move to phase out eight artificial dyes, citing health concerns.

Experts express alarm that GLP-1 RAs may trigger or worsen eating disorders. But is there any role they might play in binge ...

New bans are targeting artificial food dyes—but why? Here’s what the latest science says about their effects on health and ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to ...

The federal government is banning petroleum-based food dyes.These dyes have been linked with behavioral issues in children and more.The dyes will be replaced with natural alternatives.Artificial food ...

Training patients to read food labels can lead to healthier eating habits, diet and nutrition specialists say.