Butter is a common grocery store staple, so when major national brands need to issue a recall, it potentially impacts ...

Aaron Hutcherson is a writer and recipe developer for Food at The Washington Post. Before joining The Post, Hutcherson was a freelance writer, recipe developer, photographer and food stylist whose ...

Today, the main reason recipes call for unsalted butter is for consistency, since there’s no set standard for the amount of ...

Two Easter dessert recipes offer options for both novice and experienced bakers, from simple nests to a grand princess cake.

A recall has been issued in seven states for Cabot Creamery butter after the product was found to have elevated levels of bacteria suggesting fecal contamination. High levels of coliform ...

She regularly appears on CBS News 24/7 to discuss her reporting. Cabot Creamery butter parent company Agri-Mark is recalling more than 1,700 pounds of a butter product over concerns that it could ...

(WFSB) - Butter sold in grocery stores in the state has been recalled due to elevated levels of coliform bacteria, the FDA announced Wednesday. Cabot Creamery Extra Creamy Premium Butter was impacted.

Popular butter sold along the east coast has been recalled due to dangerous bacteria. Vermont-based Cabot Creamery has voluntarily recalled 1,700 pounds of its Cabot Creamery Extra Creamy Sea ...

Police say five people have been charged in an alleged string of butter thefts in the Waterloo, Ont., region. Investigators say there were 15 reported incidents involving the theft of butter and ...

About 1,700 pounds of Cabot Creamery butter have been recalled due to elevated levels of coliform bacteria. The recall affects Cabot Creamery’s Extra Creamy Premium Butter (8 oz) with a Sept.

Put the butter into a small saucepan, and heat it over medium heat. Stir every few minutes and watch it closely to prevent it from browning. While the butter is melting, put both chocolates into a ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan, line the bottom with a circle of parchment paper cut to fit it, and butter the paper. 2. Fill a saucepan with 2 inches of water.