Chain restaurants serve more than just appetizers, entrées, and desserts. Round out your meal by trying these well-loved ...

I’m spending a Friday night at Fleisher Art Memorial, attempting to make a visually appealing and entirely inedible shrimp cocktail out of PVC at the event, hosted by Mallory Valvano of Party ...

The shrimp cocktail tostada is an irresistible combination of fresh shrimp, citrus juices and a spicy kick from Valentina and jalapeño. The creamy avocado and crunchy tostada create a perfect ...

In a large pot add water, salt, bay leaves, orange and lemon cut in slices, let the boil, add the shrimp and cook for ... to a mixing bowl plus de cocktail sauce. Add avocados to a blender plus ...

The “Be Creative” section practically dares you to reimagine ... the Biloxi outpost maintains its distinctive character. A masterclass in shrimp and grits presentation. Those green onions aren’t just ...

Now, about those legendary shrimp ... Boathouse cocktail program deserves special recognition. The Swan Dive signature concoctions feature house-made infusions and fresh-squeezed juices that elevate ...

“The Presentation in the Temple” depicts ... At Wye Oak Tavern, pot roast with carrots gets the same TLC as a shrimp-and-grits cocktail. (You read that right, and stick with me.) ...

Shrimp cocktail is a crowd-pleasing appetizer, but if you’re looking for a fresh take on this classic dish, turning it into a dip is a great option. According to Chow Hound, this version keeps ...

Heat olive oil in fry pan over medium high heat. Add shrimp to egg and toss well. Remove shrimp to dredge bowl and toss well. Fry shrimp in hot oil until lightly browned on each side. Remove ...

A lot of people do. By Tanya Sichynsky A keen consumer of shellfish, Tanya Sichynsky hosts an annual shrimp cocktail party. The shrimp cocktail at the comically exclusive Polo Bar in Manhattan is ...

Variations and Additions: Feeling creative? Try adding a splash ... It’s all about presentation, y’all! If you’re looking for a twist, consider making the Mexican shrimp cocktail mentioned in the ...

3. Add the shrimp and avocado to the tomato juice mixture. Place back in the fridge another 30 minutes or so to let the flavors meld. Serve the mixture in cocktail glasses with tortilla chips on ...