You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? In all likelihood, you are tasting umami. Umami, which translates to “ ...

Near the northern end of Nicollet Avenue there stands a beautiful old building that embodies some of the best values of ...

Osaka is a popular destination for U.S. travelers to Japan and for good reason. The city has a distinct, delicious food scene ...

BBC World Service programme, The Food Chain, investigated how noodles spread from Asia through Europe to America. They ...

The Sy family plans to build a new hotel in Laoag City, seven months after Megaworld's Kevin Tan announced a P15-billion ...

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TOKYO :Japan's Yoshinoya said on Monday it was betting on ramen noodles for its next phase of growth, looking to turn it into a third business pillar along with 'gyudon' beef bowls and udon noodles.

TOKYO >> Japan’s Yoshinoya said today it was betting on ramen noodles for its next phase of growth, looking to turn it into a third business pillar along with ‘gyudon’ beef bowls and udon ...

Owner Kan Masuda preparing the signature udon.JoeArmao All udon noodles are famously thick and chewy, fatter than ramen noodles, definitely more textured than soba. But these ones are mega ...

Thick udon, known for its chewy texture, is made from simple ingredients but crafted with skill to create a comforting and hearty dish. Dark ramen, with its deep, savory broth, offers a rich ...