The Department of Health and Human Services announced this week that it would work to remove some artificial dyes from the ...

The rising use of GLP-1 agonists to help manage the obesity epidemic is not only reshaping how consumers taking the ...

The federal health department has said it will move to phase out eight artificial dyes, citing health concerns.

Nutrition experts generally recommend getting protein from whole, unprocessed sources like beans, poultry, fish, yogurt, eggs ...

In some studies, synthetic food dyes used in the United States have been associated with hyperactivity and behavioral effects ...

The US Supreme Court on Monday declined to review the partial reinstatement of a lawsuit from parents alleging baby food ...

A new study from medical journal Cureus shows that eating ginger is linked to lower risk of cardiovascular diseases, with ...

Welcome to the holiday death aisle,” says the 46-year-old food activist influencing RFK Jr.. “It's back, and it's in Easter ...

Many of us probably have a go-to carton we mindlessly grab during our weekly haul, but between surging prices and shortages, ...

How consumers define ‘clean label’ is expanding beyond ‘simple, easy-to-understand ingredients’ to include questions about ...

New Delh: Health professionals and public health advocates have applauded the Supreme Court’s ruling requiring mandatory nutritional labels on ... and Convener of Nutrition Advocacy in Public ...