This is collaborative content from Food & Wine's team of experts ... and crushed vanilla wafers held together by pudding, this refreshing dessert will keep you coming back for more.

Here’s how the Turkish city of Gaziantep became synonymous with baklava, the sweet pastry made of layers of phyllo dough, ...

The finer-dining restaurant from James Beard-nominated chef Mary Kastman is now open in the former Ardent space on the east side.

Boulder Tap House specializes in Midwest favorites such as cheese curds, totchos topped with grilled chicken or pork carnitas ...

Discover the rich and diverse Turkish cuisine, featuring dishes beyond kebabs, including piyaz, ezogelin corba, and dondurma.

This homemade Elderflower Turkish Delight (Lokum) is a fun, modern twist on a classic Ottoman treat. It's incredibly easy to make, and you don't need any fancy equipment or hard-to-find ingredients.

I’ve always been curious about the origins of baklava – is it really Turkish, Greek, or something else entirely? In this video, I dig into the rich history of this layered dessert while making ...

Katmer cafe invites residents and guests of Ashgabat to enjoy original Turkish desserts prepared according to traditional recipes. The combination of the thinnest dough, aromatic fillings and sweet ...

At Ananas, they’re blending Turkish food items with traditional cafe menu ... If you bring 10 empty jars, we’ll give you a free dessert.” Banana pudding at Ananas Coffee in Walnut Creek ...

Chef Mehmet Ergin’s menu is the area’s finest example of classic Turkish cooking, distinguished by the chef ... Anything off Pera’s grill is great, especially the whole dorado. As for desserts, from ...