2. Add the diced turkey, corn, black beans, spinach, jalapeno peppers, cumin, chili powder, salt, and cayenne pepper to the pan. Cook for another 3 to 4 minutes, stirring well so the spinach gets ...

Turkey Lettuce Wraps Yield: Serves 4 INGREDIENTS: Sauce: 1/4 cup low-sodium soy sauce 2 tablespoons unseasoned rice vinegar 1 tablespoon hoisin sauce 1 tablespoon sweet chili sauce 1 tablespoon ...

To Freeze: If you want to save the filling even longer, you can freeze it! Allow turkey mixture to cool to room temperature, then store in a freezer safe container and into the freezer for up to 3 ...

Now back to our lettuce wrap. So we're going to take a piece of lettuce. Then we're going to put on one slice of turkey-- I prefer all-natural deli turkey breast-- on top of your lettuce.

That way, the turkey taco lettuce wraps will still be a one-pan meal. Plus, it makes the cooking process that much quicker and easier.

Place a large cast iron skillet over medium-high heat and add the peanut oil. When the oil begins to shimmer, add the diced onion and garlic and stir-fry for about 2 minutes, until it starts to ...

Place 1/4 of turkey in center of lavash. Top turkey with 1 cup lettuce, 1/2 cup cucumber, 1/4 of mango, and 1/4 of cilantro. Top with 1/4 of avocado slices.

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