Mercury Burger & Bar might be known for its hefty beef burgers, but hidden among these meaty masterpieces is what might just be the best turkey burger in the entire Great Lakes State. You’ve probably ...

Wouldn't it be nice to know where you can get the most delicious burger in each state? We have tracked all 50 of them down ...

Dive into the fun world of smash burger tacos! Spice up your meal time with this easy, tasty twist on a classic favorite ...

The burger begins with that same perfectly seared patty, then adds crisp bacon that provides both smoky depth and textural contrast. Generous slices of ripe avocado contribute a buttery richness that ...

Divide the mixture for your air fryer turkey burgers into 8 portions and shape into patties. Be sure to refrigerate the patties while your air fryer preheats. Preheat the air fryer to 360 degrees.

This turkey burger from F&W editor-at-large Justin Chapple is loaded with herbs like parsley, basil, and scallions. Minced anchovies bring a savory richness to the perfectly seasoned patties.

The Secret to Juicy Turkey Burgers Is Already in Your Pantry Say goodbye to dry, crumbly patties with this one-ingredient trick.

Say goodbye to dry, crumbly turkey burgers. This vegetable is the key to juicy, flavorful patties — and it works for any dish with ground turkey or chicken.

But the lower fat content in ground turkey is also what can cause their notoriously dry, crumbly texture. So what’s the solution to making juicy, crave-worthy turkey burgers?

Then form 6 equal-sized hamburger patties (each patty will be about 3/4-inch thick), placing each prepared burger patty on the prepared baking tray. Refrigerate until ready to grill. 4.

Give your burgers a novel spin this summer by shaping ground turkey into patties with mint and feta. Grated zucchini in the mix ensures that the burgers will be juicy; panko breadcrumbs help hold ...