Producing a beverage through mold may sound unappetizing. But “traditional knowledge and skills of sake-making with ‘koji’ mold in Japan” is now registered as a UNESCO Intangible Cultural ...
More specifically, UNESCO added the "traditional knowledge and skills of sake-making with koji mold in Japan." "Sake is an alcoholic beverage made from grains and water that is deeply rooted in ...
Sake has fueled many joyous and commemorative occasions in Japan. Now, it has provided another reason to celebrate. UNESCO on Dec. 4 registered the “traditional knowledge and skills of sake ...
"This will help to renew interest in traditional sake elaboration.” In Tokyo, Hitoshi Utsunomiya, the director of the Japan Sake and Shochu Makers Association, a trade group, agreed.
A world heritage listing - alongside new sparkling and fruity 'cocktail' types of sake - will be the beginning of a ...
“This will help to renew interest in traditional sake elaboration.” In Tokyo, Hitoshi Utsunomiya, the director of the Japan Sake and Shochu Makers Association, a trade group, agreed.