From makki ki roti topped with homemade white butter to an aromatic serving of shakarkandi chaat, Punjabi recipes make the ...

A journey through India’s culinary heritage Seven Kitchens (me:ze) is a fascinating journey through seven distinct communities across India. This is the second cookbook from Torie True, who previously ...

CHENNAI, (IANS) – Perhaps South India cuisine is the traditional Indian one says Parvinder Singh Bali, Corporate Chef – Learning and Development, The Oberoi Hotels. The 50-year-old Bali, who will be ...

In Charlotte, Indian dining continues to gain popularity. New restaurants offer diverse options to explore Indian flavors. Kolapasi Indian Canteen introduces a fast-casual dining experience, similar ...

Lucknow has made it to the list of UNESCO Creative Cities of Gastronomy, bringing Awadh’s rich and decadent flavours under the global spotlight. The recognition celebrates India and the South Asian ...

When it comes to South Indian cuisine, dosa is one of the most popular dishes, made from a fermented batter of rice and urad dal (split black gram). It’s a thin, crispy pancake that’s cooked on a ...

British arrival in India sparked a culinary fusion, creating Anglo-Indian cuisine from necessity. Indian spices met English palates, transforming dishes like curry and khichdi into kedgeree. Railway ...

AUSTIN, Texas — A new restaurant in Austin’s East 11th District is bringing fresh flavors to the neighborhood. Electric Gravy blends the warmth of traditional Indian cuisine with the flair of Texas ...

Kripa Indian & Nepali Cuisine opened 2½ months ago with the intention to bring authentic food from the two countries to Lincoln. After a handful of visits to the restaurant at 8320 Northwoods Drive, ...

Adding curry ingredients to a burrito may not be what comes to mind when someone thinks about Indian cuisine. But it’s that kind of culinary fusion that Bikram Das appreciates in his role as corporate ...