Chef Eric Adjepong, Top Chef finalist, James Beard Award winner and Bowery Farming Culinary Advisor, is in his home kitchen ...

Around the world, Indian food often gets boxed into a predictable image—Butter chicken, naan, and a mango lassi. Tuya is ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

On a chilly evening, there are few things that can warm me up better than a good curry. Luckily, there’s a Himalayan ...

The first Lehigh Valley location of Tikka Shack, offering a variety of Indian specialties in a friendly, casual atmosphere, ...

The next in the monthly series by WWF-India that highlights niche and unconventional green careers through the stories of well-known personalities from the field of environment and conservation ...

When it comes to South Indian cuisine, dosa is one of the most popular dishes, made from a fermented batter of rice and urad dal (split black gram). It’s a thin, crispy pancake that’s cooked on a ...

Ishita has previously contributed to a number of publications, including The Indian Express, The Logical Indian, and Feminism In India. She has over two years of writing experience and enjoys using ...

Nandita Godbole is an award-winning cookbook author, journalist, and ceramic artist who has been telling stories where food, culture, and place meet – for more than 20 years. Her flavorful work has ...

There are countless 'simple' curry recipes out there, promising results within '15 minutes' or using ingredients 'you already have in your kitchen' - but they rarely measure up to the authentic, ...

Those in search of authentic Indian fare can find it at a new spot in uptown Charlotte. The doors opened at Krazy Curry-Uptown on Thursday, Oct. 9, inside District One on South Tryon Street, marking ...