The answer is tangzhong, a Chinese technique that creates a starch ... Depending on the specific bread recipe you are using, tangzhong should be added to the dough either as the last or second ...
Chinese New Year, also known as the Spring Festival, is celebrated with a feast of traditional dishes that symbolize prosperity, good fortune, and happiness. Each dish has a unique meaning ...
Lunar New Year or Chinese New Year begins on January 29 this year ... The name sounds like "year high," symbolising progress and growth. Traditional Vietnamese banh chung is made with glutinous rice, ...